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Tater Tot® Breakfast Casserole

4

0 min

Tater Tot® Breakfast Casserole

Tater Tot® Breakfast Casserole Photo 1

Time

0 min

Serving

8 persons

Calories

395

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.

Ingredients

  • cooking spray:
  • breakfast sausage: 0.5 pound
  • onion: 1 piece (diced)
  • milk: 0.5 cup
  • eggs: 5 piece
  • onion powder: 0.5 tsp
  • salt: 0.5 tsp
  • garlic powder: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • cheddar cheese: 1 pack (12 ounce pack, divided, shredded)
  • frozen bite-size potato nuggets (such as Tater Tots®): 1 pack (16 ounce pack)

Metric Conversion

Stages of cooking

Tater Tot® Breakfast Casserole Photo 21
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Tater Tot® Breakfast Casserole Photo 65
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
    Tater Tot® Breakfast Casserole Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
    Tater Tot® Breakfast Casserole Photo 3
  3. Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
    Tater Tot® Breakfast Casserole Photo 4
  4. Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
    Tater Tot® Breakfast Casserole Photo 5
  5. Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
    Tater Tot® Breakfast Casserole Photo 6

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