This cranberry cobbler is perfectly delicious, especially when served warm with a scoop of vanilla ice cream. Try it with other fruit like blueberries, rhubarb, or cherries. You can't go wrong with this easy recipe.
Ingredients
- cooking spray:
- ½ cups fresh cranberries: 2 piece
- ¼ cups white sugar: 1 piece (divided)
- all-purpose flour: 1 cup
- butter: 0.75 cup (melted)
- eggs: 2 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
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Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.
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Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
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Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
