This was my great grandma's peach cobbler recipe from the 1940s and earlier. It's so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Ingredients
- peaches in juice, drained, reserving juice: 1 can (29 ounce can, sliced)
- self-rising flour: 1 cup
- white sugar: 1 cup
- egg: 1 piece
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
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Bake in the preheated oven until golden brown, about 45 minutes.
