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10 min

Cranberry Dijon Vinaigrette

Cranberry Dijon Vinaigrette Photo 1

Time

10 min

Serving

2 persons

Calories

162

Rating

4.00★ (1)

Cuisine

European
Author: Antonina Blum

Made with puréed fresh cranberries, the vinaigrette is pretty-in-pink, full of tangy-sweet flavor, and perfect for the holidays. It also makes a great turkey sandwich spread or sauce for roast chicken or pork. Feel free to use frozen cranberries when fresh are not available.

Ingredients

  • red wine vinegar: 0.25 cup
  • vegetable oil: 0.75 cup (or canola)
  • cranberries: 0.25 cup (fresh)
  • honey: 2 Tbsp
  • Dijon mustard: 2 tsp
  • shallot: 2 Tbsp (chopped, from 1 shallot)
  • salt: 0.25 tsp
  • black pepper: 0.25 tsp (freshly ground)

Metric Conversion

Stages of cooking

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  1. Ingredients.

    Cranberry Dijon Vinaigrette Photo 2
  2. It’s so easy to make. Simply combine all of the ingredients in a blender.

    Cranberry Dijon Vinaigrette Photo 3
  3. And purée until smooth.

    Cranberry Dijon Vinaigrette Photo 4
  4. That’s all there is to it. Enjoy!

    Cranberry Dijon Vinaigrette Photo 5

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