Tzatziki sauce - the most popular Greek sauce, it accompanies all Greek meals.
Ingredients
- yogurt: 1 kg (Greek yogurt)
- cucumber: 2 piece
- garlic: 3 clove
- olive oil: 4 Tbsp
- wine vinegar: 1 tsp
- dill: 1 bunch
Metric Conversion
Stages of cooking
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Prepare Greek yugurt.
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Peel the cucumbers, rub on a grater and squeeze them out with hands. Add to the yogurt squeezed cucumbers, garlic (pressed), chopped dill, olive oil, vinegar, salt and pepper.
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Mix well.
It is served with both meat and fish, or you can just spread it on bread.
