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Cranberry Feta Pinwheels

5

265 min

Cranberry Feta Pinwheels

Cranberry Feta Pinwheels Photo 1

Time

265 min

Serving

15 persons

Calories

227

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
These cranberry feta pinwheels are perfect for holiday parties. With a cream cheese and feta filling, flecked with red and green, they’re an easy, make-ahead appetizer with only a few ingredients.

Ingredients

  • slices bacon: 4 piece
  • ounces whipped cream cheese: 8 piece (softened)
  • crumbled feta: 0.5 cup
  • green peppers: 0.5 cup (chopped)
  • dried cranberries: 0.5 cup (chopped)
  • garlic powder: 0.5 tsp
  • onion powder: 0.5 tsp
  • flour tortillas: 4 piece (8 inch)

Metric Conversion

Stages of cooking

Cranberry Feta Pinwheels Photo 21
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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, until cool; chop into small pieces.
    Cranberry Feta Pinwheels Photo 2
  2. Mix together cream cheese, feta, bacon, green peppers, cranberries, garlic powder, and onion powder in a medium bowl until combined.
    Cranberry Feta Pinwheels Photo 3
  3. Spread evenly onto each tortilla. Roll up tortillas, then wrap each one tightly in aluminum foil. Chill in the refrigerator, at least 4 hours or overnight.
    Cranberry Feta Pinwheels Photo 4
  4. To serve, remove foil; trim ends of tortilla rolls, and slice into 1-inch-thick pieces. Cook’s Note 4 hours chilling time is the minimum; if you can leave them overnight, the flavors really combine.
    Cranberry Feta Pinwheels Photo 5

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