This festive green Grinch punch is a wonderful, awful idea for a holiday party! It's so easy to make and your guests will enjoy it so much that your heart might just grow three sizes that day.
Ingredients
- quarts lime sherbet, sitting at room temperature for a few minutes to soften: 2 piece
- (1 liter) bottle chilled lemon-lime soda (such as Sprite®): 1 piece
- (1/2 gallon) chilled Hawaiian Punch® Green Berry Rush® juice drink: 8 cups
- chilled pineapple juice, plus more for coating glass rims: 2 cups
- glass red sanding sugar, for coating glass rims: 1 piece
Metric Conversion
Stages of cooking
-
Scoop softened lime sherbet into the bottom of a large punch bowl.
-
Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir.
-
Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the sanding sugar to coat the rims generously.
-
Ladle the punch into the prepared glasses.
