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Cranberry Feta Pinwheels with Jalapeño

4

0 min

Cranberry Feta Pinwheels with Jalapeño

Cranberry Feta Pinwheels with Jalapeño Photo 1

Time

0 min

Serving

24 persons

Calories

192

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These cranberry feta pinwheels with jalapeño are creamy and tangy with a little bit of sweet and a little bit of heat—a perfect appetizer and so very simple to make. Jalapeños can vary in spiciness, and they will determine the heat.

Ingredients

  • ounces cream cheese: 8 piece (softened)
  • ounces feta cheese, crumbled: 5 piece
  • cranberries: 1 cup (chopped, dried)
  • jalapeños, seeds and ribs removed: 0.5 cup (to taste, minced)
  • walnuts: 0.33333 cup (finely chopped)
  • thyme: 2 tsp (dried)
  • (10-inch) spinach flour wraps or tortillas (such as Mission®): 2 piece

Metric Conversion

Stages of cooking

Cranberry Feta Pinwheels with Jalapeño Photo 21
Cranberry Feta Pinwheels with Jalapeño Photo 32
Cranberry Feta Pinwheels with Jalapeño Photo 43
  1. Beat cream cheese and feta together in a bowl with an electric mixer until smooth. Stir in cranberries, jalapeños, walnuts, and thyme.
    Cranberry Feta Pinwheels with Jalapeño Photo 2
  2. Spread half the filling over a tortilla, leaving a 1/2-inch border around the edge. Roll up tightly and wrap tightly in plastic wrap. Repeat with remaining tortilla and filling. Refrigerate for at least 1 hour.
    Cranberry Feta Pinwheels with Jalapeño Photo 3
  3. To serve, trim the ends of the tortilla rolls, slice each roll into 1/2-inch pinwheels, and serve.
    Cranberry Feta Pinwheels with Jalapeño Photo 4

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