Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño dip a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. If you're looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.
Ingredients
- cranberries: 2 packages (8 ounce packages, fresh)
- medium fresh jalapeño peppers: 6 piece (minced)
- bunch fresh cilantro: 1 piece (chopped)
- ½ cups white sugar: 1 piece
- medium limes: 2 piece (juiced)
- ½ teaspoons salt: 1 piece
- ground black pepper: 0.75 tsp
Metric Conversion
Stages of cooking
-
Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
-
Stir in sugar, lime juice, salt, and pepper.
