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Marinated Stuffed Cherry Peppers

4

330 min

Marinated Stuffed Cherry Peppers

Marinated Stuffed Cherry Peppers Photo 1

Time

330 min

Serving

10 persons

Calories

477

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A quintessential antipasto. Kick it up a notch from a basic appetizer to a showstopper by seasoning the olive oil.

Ingredients

  • cherry peppers: 10 piece
  • mozzarella cheese: 1 pack (7 ounce pack)
  • slices prosciutto: 5 piece
  • olive oil: 2 cups
  • Parmesan cheese: 3 Tbsp (grated)
  • garlic: 2 clove (minced)
  • fresh oregano: 1 tsp (chopped)
  • fresh thyme: 1 tsp (chopped)
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • red pepper flakes: 0.5 tsp

Metric Conversion

Stages of cooking

Marinated Stuffed Cherry Peppers Photo 21
Marinated Stuffed Cherry Peppers Photo 32
Marinated Stuffed Cherry Peppers Photo 43
Marinated Stuffed Cherry Peppers Photo 54
  1. Core out peppers by cutting a circle, at an inward angle, around the stem. Remove tops and scoop seeds and membranes out, like a tiny pumpkin.
    Marinated Stuffed Cherry Peppers Photo 2
  2. Cut thumbnail-size cubes of mozzarella, varying size a little bit to fit each pepper. Cut prosciutto slices in half. Wrap each half around mozzarella cubes and stuff into the open peppers.
    Marinated Stuffed Cherry Peppers Photo 3
  3. Pour olive oil into a jar or lidded container. Stir in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and red pepper. Whisk together well.
    Marinated Stuffed Cherry Peppers Photo 4
  4. Add peppers to the oil mixture and seal the lid. Let marinate for 5 to 6 hours. Serve straight out of the jar.
    Marinated Stuffed Cherry Peppers Photo 5

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