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Cranberry Orange Oatmeal Cookies

4

25 min

Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies Photo 1

Time

25 min

Serving

48 persons

Calories

104

Rating

4.00★ (134)

Cuisine

Author: Victoria Buriak
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Ingredients

  • butter: 1 cup (softened)
  • packed brown sugar: 1 cup
  • white sugar: 0.5 cup
  • eggs: 2 piece
  • ½ teaspoons vanilla extract: 1 piece
  • orange zest: 1 Tbsp (grated)
  • orange extract: 1 tsp
  • ½ cups all-purpose flour: 1 piece
  • baking soda: 1 tsp
  • ground cinnamon: 1 tsp
  • rolled oats: 3 cups
  • cranberries: 1 cup (dried)

Metric Conversion

Stages of cooking

Cranberry Orange Oatmeal Cookies Photo 21
Cranberry Orange Oatmeal Cookies Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Cranberry Orange Oatmeal Cookies Photo 2
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
    Cranberry Orange Oatmeal Cookies Photo 3
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
    Cranberry Orange Oatmeal Cookies Photo 4

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