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Oatmeal Scotchies in a Pan

4

0 min

Oatmeal Scotchies in a Pan

Oatmeal Scotchies in a Pan Photo 1

Time

0 min

Serving

24 persons

Calories

253

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Ingredients

  • all-purpose flour: 2 cups
  • baking powder: 2 tsp
  • baking soda: 1 tsp
  • salt: 1 tsp
  • butter: 1 cup (softened)
  • white sugar: 0.75 cup
  • brown sugar: 0.75 cup
  • eggs: 2 piece
  • ½ cups quick-cooking rolled oats: 1 piece
  • butterscotch chips: 2 cups (divided)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
    Oatmeal Scotchies in a Pan Photo 2
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
    Oatmeal Scotchies in a Pan Photo 3
  3. In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
    Oatmeal Scotchies in a Pan Photo 4
  4. Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
    Oatmeal Scotchies in a Pan Photo 5
  5. Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
    Oatmeal Scotchies in a Pan Photo 6

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