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Cranberry Sauce with Bourbon

4

0 min

Cranberry Sauce with Bourbon

Cranberry Sauce with Bourbon Photo 1

Time

0 min

Serving

12 persons

Calories

295

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
This is my mother's recipe for cranberry sauce with bourbon. Each year, she would make it for an auction. Her sauce usually sold for $12.00 per 8-ounce jar! Tangy cranberries sweetened with sugar are baked in the oven with bourbon to kick things up a notch. Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavors. A delicious addition to your holiday plate!

Ingredients

  • cranberries: 1 pack (12 ounce pack, fresh)
  • white sugar: 4 cups
  • Bourbon: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Cranberry Sauce with Bourbon Photo 2
  2. Stir cranberries, sugar, and bourbon together in a baking dish.
    Cranberry Sauce with Bourbon Photo 3
  3. Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
    Cranberry Sauce with Bourbon Photo 4

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