Wonderful cranberry sauce with maple syrup!
Ingredients
- water: 1 cup
- maple syrup: 1 cup
- bag fresh cranberries: 1 piece (12 ounce)
- brown sugar: 1 Tbsp
- dash lemon juice: 1 piece
- brandy: 1 Tbsp
Metric Conversion
Stages of cooking
-
Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
