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Cranberry Dijon Vinaigrette

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

2 persons

162 calories

Cuisine:

Made with puréed fresh cranberries, the vinaigrette is pretty-in-pink, full of tangy-sweet flavor, and perfect for the holidays. It also makes a great turkey sandwich spread or sauce for roast chicken or pork. Feel free to use frozen cranberries when fresh are not available.

Ingredients
Ingredients
  • red wine vinegar: 0.25 cup
  • vegetable oil: 0.75 cup (or canola)
  • cranberries: 0.25 cup (fresh)
  • honey: 2 Tbsp
  • dijon mustard: 2 tsp
  • shallot: 2 Tbsp (chopped, from 1 shallot)
  • salt: 0.25 tsp
  • freshly ground black pepper: 0.25 tsp
Cranberry Dijon Vinaigrette
Stages of cooking
Stages of cooking
Step 1 - Cranberry Dijon Vinaigrette
1

Ingredients.

Step 2 - Cranberry Dijon Vinaigrette
2

It’s so easy to make. Simply combine all of the ingredients in a blender.

Step 3 - Cranberry Dijon Vinaigrette
3

And purée until smooth.

Step 4 - Cranberry Dijon Vinaigrette
4

That’s all there is to it. Enjoy!

How did you like this recipe?
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