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Made with puréed fresh cranberries, the vinaigrette is pretty-in-pink, full of tangy-sweet flavor, and perfect for the holidays. It also makes a great turkey sandwich spread or sauce for roast chicken or pork. Feel free to use frozen cranberries when fresh are not available.
It’s so easy to make. Simply combine all of the ingredients in a blender.
And purée until smooth.
That’s all there is to it. Enjoy!