Cranberry Dijon Vinaigrette

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Category

Sauce for salads

Time

10 min

`

Serving

2 persons

Calories

162

Rating

0.00 rating-star (0)

Cuisine

European

Made with puréed fresh cranberries, the vinaigrette is pretty-in-pink, full of tangy-sweet flavor, and perfect for the holidays. It also makes a great turkey sandwich spread or sauce for roast chicken or pork. Feel free to use frozen cranberries when fresh are not available.

Ingredients

  • red wine vinegar : 0.25 cup
  • vegetable oil : 0.75 cup (or canola)
  • cranberries : 0.25 cup (fresh)
  • honey : 2 Tbsp
  • dijon mustard : 2 tsp
  • shallot : 2 Tbsp (chopped, from 1 shallot)
  • salt : 0.25 tsp
  • freshly ground black pepper : 0.25 tsp

Metric Conversion

Stages of cooking

  1. Ingredients.

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  2. It’s so easy to make. Simply combine all of the ingredients in a blender.

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  3. And purée until smooth.

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  4. That’s all there is to it. Enjoy!

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