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Cream Cheese Chocolate Chip Cookies

3

30 min

Cream Cheese Chocolate Chip Cookies

Cream Cheese Chocolate Chip Cookies Photo 1

Time

30 min

Serving

12 persons

Calories

551

Rating

3.00★ (85)

Cuisine

Author: Victoria Buriak
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

Ingredients

  • cream cheese: 1 pack (8 ounce pack)
  • margarine: 1 cup
  • white sugar: 0.75 cup
  • packed brown sugar: 0.75 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • ½ cups all-purpose flour: 2 piece
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • milk chocolate chips: 2 cups

Metric Conversion

Stages of cooking

Cream Cheese Chocolate Chip Cookies Photo 21
Cream Cheese Chocolate Chip Cookies Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets and set aside.
    Cream Cheese Chocolate Chip Cookies Photo 2
  2. Combine cream cheese, margarine, white sugar, and brown sugar. Blend in egg and vanilla. Add dry ingredients and mix well. Fold in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
    Cream Cheese Chocolate Chip Cookies Photo 3
  3. Bake in the preheated oven for 15 to 18 minutes, or until edges are slightly browned.
    Cream Cheese Chocolate Chip Cookies Photo 4

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