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Cream Scones

4

30 min

Cream Scones

Cream Scones Photo 1

Time

30 min

Serving

6 persons

Calories

436

Rating

4.00★ (39)

Cuisine

Author: Victoria Buriak
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

Ingredients

  • all-purpose flour: 3 cups
  • baking powder: 2 Tbsp
  • white sugar: 1 Tbsp
  • salt: 0.25 tsp
  • butter: 0.33333 cup (melted)
  • heavy whipping cream: 0.75 cup
  • milk: 0.25 cup

Metric Conversion

Stages of cooking

Cream Scones Photo 21
Cream Scones Photo 32
Cream Scones Photo 43
  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
    Cream Scones Photo 2
  2. Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
    Cream Scones Photo 3
  3. Bake in the preheated oven until lightly browned, 10 to 13 minutes.
    Cream Scones Photo 4

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