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Creamy Asparagus Pasta

4

30 min

Creamy Asparagus Pasta

Creamy Asparagus Pasta Photo 1

Category

Pasta Recipes

Time

30 min

Serving

8 persons

Calories

247

Rating

4.00★ (67)

Cuisine

Author: Victoria Buriak
This creamy asparagus pasta recipe makes a wonderfully satisfying meal that cooks in minutes. Delicious!

Ingredients

  • asparagus, trimmed and: 1 pound (cut into 2-inch pieces, fresh)
  • butter: 2 Tbsp
  • clove garlic: 1 piece (minced)
  • pint light cream: 1 piece
  • linguine pasta: 1 pound
  • lemon: 1 piece (juiced)

Metric Conversion

Stages of cooking

Creamy Asparagus Pasta Photo 21
Creamy Asparagus Pasta Photo 32
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  1. Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
    Creamy Asparagus Pasta Photo 2
  2. In a large saucepan melt butter over medium heat. Sauté garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.
    Creamy Asparagus Pasta Photo 3
  3. Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
    Creamy Asparagus Pasta Photo 4
  4. Stir lemon juice into asparagus mixture; pour mixture over pasta.
    Creamy Asparagus Pasta Photo 5

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