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Lemon Pepper Cod

4

15 min

Lemon Pepper Cod

Lemon Pepper Cod Photo 1

Time

15 min

Serving

4 persons

Calories

236

Rating

4.00★ (160)

Cuisine

Author: Victoria Buriak
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.

Ingredients

  • vegetable oil: 3 Tbsp
  • ½ pounds cod fillets: 1 piece
  • lemon: 1 piece (juiced)
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Lemon Pepper Cod Photo 21
  1. In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
    Lemon Pepper Cod Photo 2

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