Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Thai-Inspired Noodle Salad

4

0 min

Thai-Inspired Noodle Salad

Thai-Inspired Noodle Salad Photo 1

Time

0 min

Serving

8 persons

Calories

242

Rating

4.00★ (283)

Cuisine

Author: Victoria Buriak
This cold noodle salad with Asian flavors is a zesty treat that goes great with barbecue chicken and a beer. If you're feeling adventurous, mix in 1/2 cup of shredded dried seaweed (nori) just before serving.

Ingredients

  • ounces dried soba noodles: 15 piece
  • rice vinegar: 0.33333 cup
  • soy sauce: 0.33333 cup
  • lime, zested and: 1 piece (juiced)
  • ½ teaspoons dark sesame oil: 1 piece
  • brown sugar: 2 Tbsp
  • garlic: 2 clove (minced)
  • red pepper flakes: 2 tsp (to taste, optional)
  • finely grated carrot: 1 cup
  • fresh cilantro: 0.5 cup (chopped)
  • salted peanuts: 0.25 cup (coarsely chopped)

Metric Conversion

Stages of cooking

Thai-Inspired Noodle Salad Photo 21
Thai-Inspired Noodle Salad Photo 32
Thai-Inspired Noodle Salad Photo 43
Thai-Inspired Noodle Salad Photo 54
  1. Bring a large pot of water to a boil. Cook soba noodles in boiling water until tender, about 5 minutes. Drain noodles in a colander, rinse with cold water, and set aside.
    Thai-Inspired Noodle Salad Photo 2
  2. Pour rice vinegar, soy sauce, lime juice, and sesame oil into a large bowl. Mix in brown sugar, lime zest, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrot, cilantro, and peanuts until well combined.
    Thai-Inspired Noodle Salad Photo 3
  3. Cut noodles into 3-inch lengths. Stir into carrot mixture. Cover the bowl and refrigerate for at least 1 hour.
    Thai-Inspired Noodle Salad Photo 4
  4. Toss salad again before serving. If dry, splash with soy sauce and rice vinegar. Serve cold.
    Thai-Inspired Noodle Salad Photo 5

How did you like this article?

You may also like