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Creamy Chicken Tortellini Soup

4

40 min

Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup Photo 1

Time

40 min

Serving

4 persons

Calories

529

Rating

4.00★ (94)

Cuisine

Author: Victoria Buriak
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.

Ingredients

  • chicken breast: 0.5 pound (cut into bite-size pieces)
  • chicken broth: 1 can (14.5 ounce can)
  • refrigerated cheese tortellini: 1 pack (9 ounce pack)
  • cream of chicken soup: 2 cans (10.5 ounce cans)
  • half-and-half: 2 cups
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • thyme: 0.5 tsp
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Creamy Chicken Tortellini Soup Photo 21
Creamy Chicken Tortellini Soup Photo 32
  1. Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
    Creamy Chicken Tortellini Soup Photo 2
  2. Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
    Creamy Chicken Tortellini Soup Photo 3

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