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Chinese Glass Noodle Soup

4

35 min

Chinese Glass Noodle Soup

Chinese Glass Noodle Soup Photo 1

Time

35 min

Serving

4 persons

Calories

166

Rating

4.00★ (7)

Cuisine

Chinese
Author: Victoria Buriak
Delicious!

Ingredients

  • ounces uncooked bean threads (cellophane noodles): 2 piece
  • chicken broth: 3 cans (14.5 ounce cans)
  • clove garlic: 1 piece (minced)
  • thin strips fresh ginger root: 2 Tbsp
  • 2-inch pieces fresh lemongrass: 4 piece (minced)
  • skinless, boneless chicken breast halves: 2 piece (cut into 1/2 inch strips)
  • shrimp: 6 piece (peeled and deveined)
  • lime juice: 2 Tbsp
  • fish sauce: 2 Tbsp
  • jalapeno pepper, cut into 8 thin slices: 1 piece
  • fresh cilantro: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Chinese Glass Noodle Soup Photo 21
Chinese Glass Noodle Soup Photo 32
  1. Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
    Chinese Glass Noodle Soup Photo 2
  2. Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
    Chinese Glass Noodle Soup Photo 3

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