Time
30 min
Serving
6 persons
Calories
0
Ingredients
- boneless, skinless chicken breasts: 4 piece
- olive oil: 2 Tbsp
- garlic: 4 clove (minced)
- heavy cream: 1 cup
- Parmesan cheese: 1 cup (grated)
- italian seasoning: 1 tsp (dried)
- salt and black pepper: (to taste)
- parsley: (fresh; for garnish, chopped)
Metric Conversion
Stages of cooking
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Heat the olive oil in a large skillet over medium heat.
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Season the chicken breasts with salt and black pepper on both sides.
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Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
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In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
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Reduce the heat to low and pour in the heavy cream. Stir well to combine with the garlic.
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Add the grated Parmesan cheese and dried Italian seasoning to the skillet. Stir constantly until the sauce thickens and the cheese has melted.
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Season the sauce with additional salt and black pepper if needed.
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Return the cooked chicken breasts to the skillet and coat them with the creamy garlic Parmesan sauce.
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Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Garnish with chopped fresh parsley before serving.
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Serve the creamy garlic Parmesan chicken over pasta or rice and enjoy!
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Note: You can customize this recipe by adding additional ingredients such as sliced mushrooms, sun-dried tomatoes, or spinach according to your preference.
