Time
25 min
Serving
6 persons
Calories
0
Ingredients
- beef sirloin, cut into steaks: 1 pound
- salt and black pepper: (to taste)
- unsalted butter: 0.5 cup (softened)
- parsley: 2 Tbsp (chopped, fresh)
- thyme leaves: 1 Tbsp (chopped, fresh)
- rosemary: 1 Tbsp (chopped, fresh)
- garlic: 2 clove (minced)
- olive oil: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat your grill to medium-high heat.
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Season the beef sirloin steaks with salt and black pepper on both sides. Set them aside to marinate at room temperature while you prepare the herb butter.
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In a small bowl, combine the softened butter, parsley, thyme, rosemary, and minced garlic. Mix well until all the herbs are evenly distributed. Set aside.
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Drizzle the olive oil over the marinated sirloin steaks and rub it evenly to coat them.
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Place the seasoned beef steaks on the preheated grill. Grill for about 4-5 minutes per side for medium-rare doneness or adjust the cooking time according to your desired level of doneness.
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Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes.
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While the steaks are resting, spread a generous amount of the herb butter over each steak, allowing it to melt and infuse the meat with its flavors.
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Serve the grilled beef sirloin steaks with your favorite sides, such as roasted vegetables or a fresh salad.
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Note: For best results, make sure to use a meat thermometer to check the internal temperature of the steaks. The temperature should read 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 165°F (74°C) for well-done. Adjust the cooking time accordingly.
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Enjoy your delicious grilled beef sirloin with herb butter, and savor the tantalizing blend of flavors in every bite!
