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Creamy Garlic Parmesan Mashed Potatoes

4

50 min

Creamy Garlic Parmesan Mashed Potatoes

Creamy Garlic Parmesan Mashed Potatoes Photo 1

Time

50 min

Serving

10 persons

Calories

278

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
If you're tired of plain mashed potatoes, try this recipe for garlic mashed potatoes.

Ingredients

  • potatoes, peeled and quartered: 5 pound
  • butter: 0.25 cup
  • garlic: 6 clove (minced)
  • low-fat milk: 2 cups
  • freshly grated Parmesan cheese: 1 cup
  • fresh parsley: 0.25 cup (chopped)
  • sea salt: 1 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
    Creamy Garlic Parmesan Mashed Potatoes Photo 2
  2. Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and sauté until soft, about 5 minutes.
    Creamy Garlic Parmesan Mashed Potatoes Photo 3
  3. Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth.
    Creamy Garlic Parmesan Mashed Potatoes Photo 4

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