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Roast Potatoes

4

30 min

Roast Potatoes

Roast Potatoes Photo 1

Time

30 min

Serving

4 persons

Calories

227

Rating

4.00★ (709)

Cuisine

Author: Victoria Buriak
Learn how long to bake potatoes at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes.

Ingredients

  • red potatoes, cut into quarters: 2 pound
  • vegetable oil: 2 Tbsp
  • salt: 1 tsp
  • black pepper: 0.5 tsp (freshly ground)
  • rosemary: 0.5 tsp (crushed, dried)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients. Dotdash Meredith Food Studios
    Roast Potatoes Photo 2
  2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Dotdash Meredith Food Studios
    Roast Potatoes Photo 3
  3. Spread out potatoes in a single layer. Dotdash Meredith Food Studios
    Roast Potatoes Photo 4
  4. Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm. Dotdash Meredith Food Studios
    Roast Potatoes Photo 5
  5. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Roast Potatoes Photo 6

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