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Creamy Gnocchi and Sausage Skillet

4

30 min

Creamy Gnocchi and Sausage Skillet

Creamy Gnocchi and Sausage Skillet Photo 1

Category

Pork Recipes

Time

30 min

Serving

4 persons

Calories

512

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.

Ingredients

  • olive oil: 1 Tbsp
  • ounces mild Italian sausage: 12 piece
  • baby portobello mushrooms: 1 pack (6 ounce pack)
  • onion: 1 piece (chopped)
  • clove garlic: 1 piece (minced)
  • dry white wine: 0.33333 cup
  • Dijon mustard: 1 Tbsp
  • gnocchi: 1 pack (16 ounce pack)
  • half-and-half: 0.75 cup
  • baby spinach leaves: 0.5 cup
  • Parmesan cheese: 0.25 cup (finely shredded)
  • chili flakes: 0.5 tsp (crushed, optional)

Metric Conversion

Stages of cooking

Creamy Gnocchi and Sausage Skillet Photo 21
Creamy Gnocchi and Sausage Skillet Photo 32
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  1. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
    Creamy Gnocchi and Sausage Skillet Photo 2
  2. Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
    Creamy Gnocchi and Sausage Skillet Photo 3
  3. Divide mixture between 4 serving plates and top with crushed chili flakes.
    Creamy Gnocchi and Sausage Skillet Photo 4

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