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Chinese Pork Chops

4

385 min

Chinese Pork Chops

Chinese Pork Chops Photo 1

Category

Pork Recipes

Time

385 min

Serving

6 persons

Calories

183

Rating

4.00★ (376)

Cuisine

Chinese
Author: Victoria Buriak
This easy pork chop recipe is always a hit at family gatherings. A mixture of soy, ginger, brown sugar, and garlic adds plenty of sweet umami flavor since it's used as both a marinade and a basting sauce.

Ingredients

  • boneless pork chops: 6 piece
  • soy sauce: 0.5 cup
  • brown sugar: 0.25 cup
  • lemon juice: 2 Tbsp
  • vegetable oil: 1 Tbsp
  • ground ginger: 0.5 tsp
  • garlic powder: 0.125 tsp

Metric Conversion

Stages of cooking

Chinese Pork Chops Photo 21
Chinese Pork Chops Photo 32
Chinese Pork Chops Photo 43
Chinese Pork Chops Photo 54
  1. Pierce pork chops on both sides with a fork.
    Chinese Pork Chops Photo 2
  2. Whisk soy sauce, brown sugar, lemon juice, oil, ginger, and garlic powder together in a bowl. Reserve about 1/4 cup marinade for basting; pour remaining marinage into a resealable plastic bag. Add pork chops to the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
    Chinese Pork Chops Photo 3
  3. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove pork chops from marinade and shake off excess. Discard remaining marinade.
    Chinese Pork Chops Photo 4
  4. Cook pork chops on the preheated grill, basting often with the reserved marinade, until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
    Chinese Pork Chops Photo 5

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