This creamy gnocchi with vegetables, made from prepared gnocchi, frozen vegetables, and a quick herbed cheese sauce, is very fast to make and a great addition to meatless Monday. Feel free to add in strips of grilled chicken if you prefer.
Ingredients
- butter: 2 Tbsp
- prepared gnocchi: 1 pack (12 ounce pack)
- ounces frozen mixed vegetables, such as Birds Eye® Normandy blend: 8 piece
- evaporated milk: 0.5 cup
- pesto: 1 Tbsp
- ounces spreadable cheese, such as alouette® Garlic & Herbs Soft Spreadable Cheese: 2 piece
Metric Conversion
Stages of cooking
-
Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden, about 5 minutes.
-
Stir in evaporated milk, pesto, and alouette cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables, about 5 minutes. Serve immediately.
