Time
30 min
Serving
6 persons
Calories
0
Ingredients
- oz. of pasta (such as fettuccine or linguine): 12 piece
- olive oil: 2 Tbsp
- garlic: 3 clove (minced)
- oz. of mushrooms: 8 piece (sliced)
- heavy cream: 1 cup
- Parmesan cheese: 0.5 cup (grated)
- salt and pepper: (to taste)
- parsley or basil: (for garnish, fresh, optional)
Metric Conversion
Stages of cooking
-
Cook the pasta according to the package instructions until al dente. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes or until fragrant.
-
Add the sliced mushrooms and cook for 5-7 minutes or until they are tender and golden brown.
-
Pour the heavy cream into the skillet and bring to a simmer. Allow it to cook for 2-3 minutes or until the sauce has thickened slightly.
-
Add the grated Parmesan cheese to the sauce and stir until it has melted and combined with the cream.
-
Season with salt and pepper to taste.
-
Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
-
Serve the pasta hot with some fresh parsley or basil for garnish. Enjoy!
