Time
20 min
Serving
6 persons
Calories
0
This delicious and healthy salad is bursting with Mediterranean flavors and packed with nutritious ingredients. It's easy to make and perfect for summer potlucks, parties, or as a light lunch.
Ingredients
- couscous: 1 cup
- chickpeas: 1 can
- crumbled feta cheese: 0.5 cup
- pitted and sliced Kalamata olives: 0.25 cup
- cucumber: 0.5 cup (diced)
- tomatoes: 0.5 cup (diced)
- parsley: 0.25 cup (fresh; chopped)
- mint: 0.25 cup (fresh; chopped)
- olive oil: 0.25 cup
- lemon juice: 0.25 cup (fresh)
- garlic clove: 1 piece (minced)
- salt and pepper: (to taste)
- Time to Cook: 20 minutes:
Metric Conversion
Stages of cooking
-
Cook the couscous according to package directions and let it cool.
-
In a large bowl, combine the cooked couscous, chickpeas, feta, olives, cucumber, tomatoes, parsley, and mint.
-
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Pour the dressing over the couscous mixture and toss to coat.
-
Adjust the seasoning to taste and refrigerate the salad for at least 30 minutes before serving.
-
Serve chilled and enjoy!
