Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Creamy Parmesan Polenta

4

10 min

Creamy Parmesan Polenta

Creamy Parmesan Polenta Photo 1

Time

10 min

Serving

4 persons

Calories

533

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
Grab a polenta package, one cup of chicken broth, and some Parmesan cheese and you're minutes away from a deliciously creamy polenta side dish. You can also serve it as an appetizer or use it as a base for a hearty stew.

Ingredients

  • polenta: 1 pack (18 ounce pack, cut into 1/2 inch cubes)
  • chicken broth: 1 cup
  • Parmesan cheese: 0.5 cup (grated)
  • ground black pepper: 1 tsp
  • pinch paprika: 1 piece

Metric Conversion

Stages of cooking

Creamy Parmesan Polenta Photo 21
Creamy Parmesan Polenta Photo 32
  1. Combine polenta and chicken broth in a saucepan over medium heat; cook and stir until polenta has broken down and blended with the broth, about 5 minutes.
    Creamy Parmesan Polenta Photo 2
  2. Remove from the heat; stir in Parmesan cheese, pepper, and paprika.
    Creamy Parmesan Polenta Photo 3

How did you like this article?

You may also like