Leave that bag of frozen french fries in the freezer because these fries are just about as easy to make. They just might become your new favorite fries. An ice-cold bottle of beer is the perfect side kick.
Ingredients
- nonfat cooking spray:
- extra-virgin olive oil: 2 Tbsp
- ½ tablespoons seafood seasoning (such as Old Bay®): 1 piece
- onion powder: 1 tsp
- hot sauce: 0.5 tsp
- garlic powder: 0.5 tsp
- russet potatoes: 2 piece
- malt vinegar: 1 Tbsp (to taste)
- sea salt: (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
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Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
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Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
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Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
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Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
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Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
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Sprinkle malt vinegar and sea salt over potatoes.
