Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Creamy Pasta Primavera with Chicken and Sausage

4

45 min

Creamy Pasta Primavera with Chicken and Sausage

Creamy Pasta Primavera with Chicken and Sausage Photo 1

Category

Pork Recipes

Time

45 min

Serving

8 persons

Calories

594

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive oil for dipping, and a fresh fruit mix of strawberries, blueberries, raspberries, and pineapple.

Ingredients

  • butter: 3 Tbsp (or as needed)
  • skinless, boneless chicken breast: 1 piece (chopped)
  • bratwurst sausage, cut into chunks: 0.5 pound
  • basil: 1 tsp (dried)
  • oregano: 1 tsp (dried)
  • head broccoli: 1 piece (chopped)
  • zucchini, halved and: 1 piece (sliced)
  • yellow squash, halved and: 1 piece (sliced)
  • red bell pepper: 1 piece (chopped)
  • dry fettuccine pasta: 1 pound
  • garlic and herb pasta sauce (such as Hunts®): 1 jar (24 ounce jar)
  • ½ ounces homestyle Alfredo sauce (such as Prego®): 14 piece
  • garlic: 1 Tbsp (minced)

Metric Conversion

Stages of cooking

Creamy Pasta Primavera with Chicken and Sausage Photo 21
Creamy Pasta Primavera with Chicken and Sausage Photo 32
Creamy Pasta Primavera with Chicken and Sausage Photo 43
Creamy Pasta Primavera with Chicken and Sausage Photo 54
  1. Heat a large skillet over medium-high heat. Add butter to melt. Season chicken and sausage with basil and oregano. Cook in the hot butter until sausage is browned and chicken is no longer pink and juices run clear, 7 to 10 minutes. Transfer to a plate.
    Creamy Pasta Primavera with Chicken and Sausage Photo 2
  2. Add broccoli, zucchini, squash, and bell pepper to the pan with more butter, if needed. Cook vegetable mixture until tender, 5 to 7 minutes, or to desired doneness.
    Creamy Pasta Primavera with Chicken and Sausage Photo 3
  3. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
    Creamy Pasta Primavera with Chicken and Sausage Photo 4
  4. Pour pasta sauce and Alfredo sauce into the vegetable mixture and add garlic. Reduce heat to low, cover, and let simmer for 7 minutes. Add cooked meat and continue to simmer, about 3 minutes more. Add pasta and mix well. Cover and remove from heat. Serve.
    Creamy Pasta Primavera with Chicken and Sausage Photo 5

How did you like this article?

You may also like