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Creamy Penne Pasta Primavera

4

35 min

Creamy Penne Pasta Primavera

Creamy Penne Pasta Primavera Photo 1

Category

Pasta Recipes

Time

35 min

Serving

6 persons

Calories

518

Rating

4.00★ (50)

Cuisine

Author: Victoria Buriak
Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce.

Ingredients

  • penne pasta: 2 cups
  • olive oil: 2 tsp
  • asparagus, trimmed and: 1 pound (cut into 2-inch pieces, fresh)
  • carrots: 3 piece (cut into strips)
  • cherry tomatoes: 2 cups (halved)
  • clove garlic: 1 piece (minced, to taste)
  • Parmesan cheese: 1 cup (grated)
  • heavy whipping cream: 1 cup
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Creamy Penne Pasta Primavera Photo 21
Creamy Penne Pasta Primavera Photo 32
Creamy Penne Pasta Primavera Photo 43
  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
    Creamy Penne Pasta Primavera Photo 2
  2. Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
    Creamy Penne Pasta Primavera Photo 3
  3. Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.
    Creamy Penne Pasta Primavera Photo 4

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