Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Shrimp Primavera

4

0 min

Shrimp Primavera

Shrimp Primavera Photo 1

Time

0 min

Serving

6 persons

Calories

460

Rating

4.00★ (97)

Cuisine

Italian
Author: Victoria Buriak
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.

Ingredients

  • rigatoni pasta: 1 pack (16 ounce pack)
  • vegetable oil: 1 Tbsp
  • onion: 1 piece (sliced)
  • garlic: 3 clove (crushed)
  • zucchini: 1 piece (sliced)
  • yellow squash: 1 piece (sliced)
  • green bell pepper: 1 piece (sliced)
  • fresh mushrooms: 1 pack (8 ounce pack, sliced)
  • tomatoes: 1 can (28 ounce can, crushed)
  • oregano: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • red pepper flakes: 0.5 tsp
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • shrimp: 2 pound (peeled and deveined)

Metric Conversion

Stages of cooking

Shrimp Primavera Photo 21
Shrimp Primavera Photo 32
Shrimp Primavera Photo 43
  1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
    Shrimp Primavera Photo 2
  2. Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
    Shrimp Primavera Photo 3
  3. Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
    Shrimp Primavera Photo 4

How did you like this article?

You may also like