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Creamy Sausage and Mushroom Gnocchi Skillet

4

40 min

Creamy Sausage and Mushroom Gnocchi Skillet

Creamy Sausage and Mushroom Gnocchi Skillet Photo 1

Category

Pasta Recipes

Time

40 min

Serving

6 persons

Calories

486

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.

Ingredients

  • Italian-style turkey sausages, casings removed: 3 piece
  • ounces portobello mushrooms: 4 piece (chopped)
  • shallots: 2 piece (minced)
  • butter: 2 Tbsp
  • oil: 1 Tbsp
  • garlic: 2 clove (minced)
  • dry white wine (such as Pinot Grigio): 0.5 cup
  • Potato gnocchi: 1 pack (18 ounce pack)
  • ½ cups heavy cream: 1 piece
  • Italian herbs (such as cantanzaro herbs from Savory Spice Shop®): 0.5 tsp
  • pinch red pepper flakes: 1 piece (to taste, optional)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Creamy Sausage and Mushroom Gnocchi Skillet Photo 21
Creamy Sausage and Mushroom Gnocchi Skillet Photo 32
Creamy Sausage and Mushroom Gnocchi Skillet Photo 43
  1. Heat a heavy skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and no longer pink, about 7 minutes. Add mushrooms, shallots, butter, and oil; cook, stirring occasionally, until mushrooms and shallots are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Pour in white wine and simmer until wine has reduced by half, about 5 minutes.
    Creamy Sausage and Mushroom Gnocchi Skillet Photo 2
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until pasta floats to the top, 2 to 4 minutes. Drain.
    Creamy Sausage and Mushroom Gnocchi Skillet Photo 3
  3. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
    Creamy Sausage and Mushroom Gnocchi Skillet Photo 4

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