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Manicotti

4

85 min

Manicotti

Manicotti Photo 1

Category

Pasta Recipes

Time

85 min

Serving

4 persons

Calories

676

Rating

4.00★ (769)

Cuisine

Author: Victoria Buriak
This manicotti recipe makes a comforting dinner your family will love. The kids like to help stuff the noodles too! Delicious served with a crispy salad and garlic bread.

Ingredients

  • manicotti pasta: 5.5 ounces
  • part-skim ricotta cheese: 1 pint
  • mozzarella cheese: 8 ounces (shredded)
  • Parmesan cheese: 0.75 cup (divided, grated)
  • eggs: 2 piece
  • parsley: 1 tsp (dried)
  • salt and ground black pepper: 0 piece (to taste)
  • spaghetti sauce: 1 jar (16 ounce jar)

Metric Conversion

Stages of cooking

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  1. Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.
    Manicotti Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C).
    Manicotti Photo 3
  3. Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
    Manicotti Photo 4
  4. Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
    Manicotti Photo 5
  5. Bake in the preheated oven until bubbly, about 45 minutes.
    Manicotti Photo 6

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