This white chicken chili recipe is the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Don't count on leftovers!
Ingredients
- olive oil: 1 Tbsp
- skinless, boneless chicken breast halves: 1 pound (cut into 1/2 inch cubes)
- onion: 1 piece (chopped)
- garlic: 2 clove (chopped)
- Great Northern beans: 2 cans (15.5 ounce cans, drained)
- chicken broth: 1 can (14.5 ounce can)
- green Chilis: 2 cans (4 ounce cans, chopped)
- salt: 1 tsp
- ground cumin: 1 tsp
- oregano: 1 tsp (dried)
- ground black pepper: 0.5 tsp
- cayenne pepper: 0.25 tsp
- sour cream: 1 cup
- heavy whipping cream: 0.5 cup
Metric Conversion
Stages of cooking
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Gather ingredients.
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Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
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Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
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Remove chili from heat; stir in sour cream and whipping cream until incorporated.
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
