This white turkey chili is a great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.
Ingredients
- ½ pounds ground turkey: 1 piece
- onion: 1 piece (chopped)
- garlic: 3 clove (minced)
- canned green Chili peppers: 2 cans (4 ounce cans, chopped)
- ground cumin: 1 Tbsp
- oregano: 1 Tbsp (dried)
- ground cinnamon: 1 tsp
- ground cayenne pepper: (to taste)
- ground white pepper: (to taste)
- chicken broth: 5 cups
- cannellini beans: 3 cans (15 ounce cans)
- Monterey Jack cheese: 2 cups (shredded)
Metric Conversion
Stages of cooking
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Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes. Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.
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Pour in chicken broth and 2 cans of cannellini beans. Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese. Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. myredeemedlife
