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Creme Brulee

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

2 persons

0 calories

Catalogue:

This is a classical creme brulee recipe, it is so tasty and tender. Homemade desserts is the key thing why one should start learn cooking, cause this is the most delicious recipes. One more pearl is creme brulee.

Ingredients
Ingredients
  • cream: 450 ml
  • vanilla sugar: 2 Tbsp
  • sugar: 4 Tbsp
  • vanilla essence: 1 tsp
  • egg: 4 piece
Creme Brulee
Stages of cooking
Stages of cooking
creme brulee
1

Part yolks from whites and place them in a jar.

creme brulee
2

In another jar mix sugar and cream, don\'t whisk and place in a microwave for 2 minutes, so sugar will melt.

creme brulee
3

Whisk yolks but not to the point they get foam.

creme brulee
4

Now mix yolks and cream mixture. Stir properly until smooth.

creme brulee
5

Pour the mixture in small baking forms and place them on a tray. Now pour water in the tray in a way that it gets to the midst of the baking forms.

creme brulee
6

Bake in the pre-heated to 180C (350F) degrees oven for about 40 minutes. then cool it little and place in a fridge for 2-3 hours. Before serving sprinkle over the creme brulee vanilla sugar and caramelize it with special kitchen tool.

creme brulee
7

When sugar will completely caramelized, serve this dessert and enjoy!

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