Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Vegetarian Pillaf

0

35 min

Vegetarian Pillaf

Vegetarian Pillaf Photo 1

Time

35 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

Though it is vegetarian pilaf recipe, still it is substantial and tasty. You will make it very quickly, some cook it in a slow cooker. Choose your way of cooking this Asian dish.

Ingredients

  • powdered red pepper: 0.5 tsp
  • butter: 3 Tbsp
  • vegetable oil: 2 Tbsp
  • salt: 1 pinch
  • barberry: 1 tsp
  • bulb onion: 1 piece
  • carrots: 2 piece (medium)
  • rice: 400 g

Metric Conversion

Stages of cooking

Vegetarian Pillaf Photo 2 1
Vegetarian Pillaf Photo 3 2
Vegetarian Pillaf Photo 4 3
Vegetarian Pillaf Photo 5 4
Vegetarian Pillaf Photo 6 5
Vegetarian Pillaf Photo 7 6
Vegetarian Pillaf Photo 8 7
  1. Peel onion and carrots. Chop onion and cut carrots into strips.

    Vegetarian Pillaf Photo 2
  2. In a pan fry barberry.

    Vegetarian Pillaf Photo 3
  3. Add carrots and bulb onion, fry until golden.

    Vegetarian Pillaf Photo 4
  4. Rinse rice and spread it all over the vegetables.

    Vegetarian Pillaf Photo 5
  5. You may leave little part of carrots and onions to make several layers. Add ground red pepper.

    Vegetarian Pillaf Photo 6
  6. Pour water, so it must cover ingredients no less than 2 cm. Watch that pillaf doesn\'t get burnt. Approximately in 25 minutes it will be ready.

    Vegetarian Pillaf Photo 7
  7. At the very end add butter. Also you may add garlic for a nice flavour. It is better to serve pillaf hot with fresh salads!

    Vegetarian Pillaf Photo 8

How did you like this article?

You may also like