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Crispiest Apple Crisp

4

47 min

Crispiest Apple Crisp

Crispiest Apple Crisp Photo 1

Time

47 min

Serving

8 persons

Calories

364

Rating

4.00★ (100)

Cuisine

Author: Victoria Buriak
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.

Ingredients

  • apples - peeled, cored, quartered, and: 5 piece (cut into 1/4 inch slices)
  • lemon: 0.5 piece (juiced)
  • all-purpose flour: 0.5 cup
  • rolled oats: 0.5 cup
  • wheat and barley nugget cereal (such as Grape-Nuts®): 0.5 cup
  • butter: 0.5 cup (melted)
  • white sugar: 0.25 cup
  • brown sugar: 0.25 cup
  • butter: 2 Tbsp
  • brown sugar: 0.33333 cup
  • white sugar: 0.33333 cup
  • cinnamon: 0.25 tsp
  • water: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Crispiest Apple Crisp Photo 2
  2. Toss sliced apples with lemon juice to prevent browning.
    Crispiest Apple Crisp Photo 3
  3. Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
    Crispiest Apple Crisp Photo 4
  4. Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
    Crispiest Apple Crisp Photo 5
  5. Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
    Crispiest Apple Crisp Photo 6
  6. Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
    Crispiest Apple Crisp Photo 7

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