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Graham Cracker Crunch Topping

4

20 min

Graham Cracker Crunch Topping

Graham Cracker Crunch Topping Photo 1

Time

20 min

Serving

2 persons

Calories

321

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

Ingredients

  • graham crackers, crumbled: 2 piece
  • brown sugar: 0.25 cup
  • ground cinnamon: 0.125 tsp
  • butter: 2 Tbsp (melted)
  • vanilla: 1 tsp
  • white sugar: 2 Tbsp
  • dash salt: 1 piece

Metric Conversion

Stages of cooking

Graham Cracker Crunch Topping Photo 21
Graham Cracker Crunch Topping Photo 32
Graham Cracker Crunch Topping Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
    Graham Cracker Crunch Topping Photo 2
  2. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
    Graham Cracker Crunch Topping Photo 3
  3. Bake in preheated oven for 15 minutes, or until lightly browned.
    Graham Cracker Crunch Topping Photo 4

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