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Crispy Bacon and Sweet Onion Omelet

4

37 min

Crispy Bacon and Sweet Onion Omelet

Crispy Bacon and Sweet Onion Omelet Photo 1

Category

Egg appetizer

Time

37 min

Serving

2 persons

Calories

380

Rating

4.00★ (41)

Cuisine

American
Author: Victoria Buriak
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

Ingredients

  • strips bacon: 4 piece
  • butter: 1 tsp
  • sweet onion: 0.5 piece (diced)
  • jumbo eggs: 3 piece
  • water: 2 Tbsp
  • sharp Cheddar cheese: 0.25 cup (shredded)
  • slice process American cheese: 1 piece (diced)
  • salt: 0.125 tsp
  • red pepper flakes: 0.125 tsp (crushed)

Metric Conversion

Stages of cooking

Crispy Bacon and Sweet Onion Omelet Photo 21
Crispy Bacon and Sweet Onion Omelet Photo 32
Crispy Bacon and Sweet Onion Omelet Photo 43
  1. Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
    Crispy Bacon and Sweet Onion Omelet Photo 2
  2. Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
    Crispy Bacon and Sweet Onion Omelet Photo 3
  3. Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
    Crispy Bacon and Sweet Onion Omelet Photo 4

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