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Crispy Baked Gau

4

0 min

Crispy Baked Gau

Crispy Baked Gau Photo 1

Time

0 min

Serving

48 persons

Calories

104

Rating

4.00★ (14)

Author: Victoria Buriak
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.

Ingredients

  • sweet rice flour (mochiko): 1 box (16 ounce box)
  • brown sugar: 2 cups
  • white sugar: 0.75 cup
  • baking soda: 1 tsp
  • coconut milk: 1 can (13.5 ounce can)
  • milk: 2 cups
  • vanilla extract: 2 tsp
  • sesame seeds: 2 Tbsp

Metric Conversion

Stages of cooking

Crispy Baked Gau Photo 21
Crispy Baked Gau Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Line an 8x12 inch pan with aluminum foil, going up the sides.
    Crispy Baked Gau Photo 2
  2. Sift the rice flour, brown sugar, white sugar, and baking soda into a large bowl. Make a well in the center and pour in the coconut milk, milk, and vanilla extract. Stir together until smooth. Pour the batter into the prepared pan, and sprinkle sesame seeds over the top.
    Crispy Baked Gau Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in pan for 30 minutes, then remove the foil and place on a cutting board top side up. Cut into 1 inch squares.
    Crispy Baked Gau Photo 4

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