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Pepper Jelly Pork

4

0 min

Pepper Jelly Pork

Pepper Jelly Pork Photo 1

Category

Pork Recipes

Time

0 min

Serving

4 persons

Calories

161

Rating

4.00★ (41)

Cuisine

Author: Victoria Buriak
Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.

Ingredients

  • chili powder: 2 tsp
  • black pepper: 1 tsp (freshly ground)
  • ground cumin: 1 tsp
  • salt: 0.5 tsp
  • pork tenderloin: 1 piece
  • hot pepper jelly: 0.25 cup
  • balsamic vinegar: 2 Tbsp

Metric Conversion

Stages of cooking

Pepper Jelly Pork Photo 21
Pepper Jelly Pork Photo 32
Pepper Jelly Pork Photo 43
Pepper Jelly Pork Photo 54
  1. Preheat oven to 450 degrees F (230 degrees C).
    Pepper Jelly Pork Photo 2
  2. Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
    Pepper Jelly Pork Photo 3
  3. Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
    Pepper Jelly Pork Photo 4
  4. Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.
    Pepper Jelly Pork Photo 5

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