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Crispy Chinese Noodles

5

20 min

Crispy Chinese Noodles

Crispy Chinese Noodles Photo 1

Category

Pasta Recipes

Time

20 min

Serving

8 persons

Calories

151

Rating

5.00★ (7)

Cuisine

Chinese
Author: Victoria Buriak
Serve these crispy noodles with Chinese mustard and duck sauce as an appetizer, or use them as a garnish for soups. They're just like the ones you get at a Chinese restaurant. I love to sprinkle them over my egg-drop soup.

Ingredients

  • egg roll wrappers: 1 pack (10 ounce pack)
  • vegetable oil: 2 cups (or as needed)

Metric Conversion

Stages of cooking

Crispy Chinese Noodles Photo 21
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  1. Gather the ingredients.
    Crispy Chinese Noodles Photo 2
  2. Cut egg roll wrappers into 1-inch strips.
    Crispy Chinese Noodles Photo 3
  3. Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
    Crispy Chinese Noodles Photo 4
  4. Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.
    Crispy Chinese Noodles Photo 5
  5. Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
    Crispy Chinese Noodles Photo 6

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