This homemade pasta recipe is consistently great and easy to make with flour, eggs, salt, olive oil, and water. Roll out by hand or use a pasta machine to cut dough into desired pasta shape.
Ingredients
- flour: 2 cups
- eggs, at room temperature: 3 piece
- olive oil: 2 Tbsp
- salt: 1 tsp
- water: 2 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms. Dotdash Meredith Food Studios
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Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Dotdash Meredith Food Studios
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Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape. Dotdash Meredith Food Studios
