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Crock Pot Chicken Wings

0

25 min

Crock Pot Chicken Wings

Crock Pot Chicken Wings Photo 1

Time

25 min

Serving

2 persons

Calories

233

Rating

4.00★ (1)

Cuisine

Chinese
Author: Antonina Blum

Sometimes you want to diversify the daily meal, cook something easy and extremly tasty! Chinese chicken recipe in soy sauce cooked in a crock pot is just such an unusual dish. Chicken wings are great for this recipe!

Ingredients

  • whole chicken: 700 g (chicken wings)
  • soy sauce: 80 ml
  • honey: 1 Tbsp
  • salt: 1 pinch

Metric Conversion

Stages of cooking

Crock Pot Chicken Wings Photo 2 1
Crock Pot Chicken Wings Photo 3 2
Crock Pot Chicken Wings Photo 4 3
Crock Pot Chicken Wings Photo 5 4
Crock Pot Chicken Wings Photo 6 5
Crock Pot Chicken Wings Photo 7 6
  1. Prepare the ingredients.

    Crock Pot Chicken Wings Photo 2
  2. Wash chicken wings cut into 3 parts.

    Crock Pot Chicken Wings Photo 3
  3. Mix soy sauce with honey and salt to taste. Stir until the honey is completely dissolved. 
    Add the chicken wings to the sauce and leave to marinate for one hour.

    Crock Pot Chicken Wings Photo 4
  4. Separate the wings from the marinade. Turn the crock pot  to the "Bake (Cook)" mode. Fry the chicken wings on all sides about 15 minutes turning over the wings if needed.

    Crock Pot Chicken Wings Photo 5
  5. After the scrock pot has finished cooking, press the “Reset” button.

    Crock Pot Chicken Wings Photo 6
  6. Chicken wings in soy sauce are ready!

    Crock Pot Chicken Wings Photo 7

History of the Crock Pot Chicken Wings:

Crock Pot Chicken Wings is a delicious Chinese recipe that originated in South Asian cuisines. The Chinese have been using the Crock Pot as a popular cooking method for many years, as it slowly cooks the ingredients and allows the flavors to blend perfectly. Chicken Wing is a classic dish in Chinese cuisine, and this recipe has become increasingly popular among foodies worldwide. Crock Pot Chicken Wings are a perfect dish for gatherings, family meals, or even for a simple dinner at home.

Tips and Tricks for Crock Pot Chicken Wings Recipe:

  1. You can adjust the salt and honey as per your personal preference.
  2. Always marinate the chicken wings for at least an hour before cooking.
  3. While cooking, make sure to turn the wings over to cook evenly on all sides.
  4. Always use high-quality soy sauce to enhance the flavor.
  5. You can add a bit of ginger and garlic to the marinade for an extra punch of flavor.

Tips for presenting the dish:

  1. Serve hot with a side of steamed rice and some stir-fried vegetables.
  2. Arrange the chicken wings on a platter with a garnish of chopped spring onions or cilantro.
  3. You can add some sesame seeds on top for an additional crunch and nutty flavor.
  4. Serve with a dipping sauce of your choice, such as sweet chili sauce, hoisin sauce, or garlic sauce.
  5. You can also enjoy the Crock Pot Chicken Wings as a snack or appetizer for parties or game nights.

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