Crock Pot Chicken Wings

Crock Pot Chicken Wings Photo 1

Time

25 min

Serving

2 persons

Calories

233

Rating

0.00 rating-star (0)

Cuisine

Chinese

Sometimes you want to diversify the daily meal, cook something easy and extremly tasty! Chinese chicken recipe in soy sauce cooked in a crock pot is just such an unusual dish. Chicken wings are great for this recipe!

Ingredients

  • whole chicken : 700 g (chicken wings)
  • soy sauce : 80 ml
  • honey : 1 Tbsp
  • salt : 1 pinch

Metric Conversion

Stages of cooking

  1. Prepare the ingredients.

    Crock Pot Chicken Wings Photo 2
  2. Wash chicken wings cut into 3 parts.

    Crock Pot Chicken Wings Photo 3
  3. Mix soy sauce with honey and salt to taste. Stir until the honey is completely dissolved. 
    Add the chicken wings to the sauce and leave to marinate for one hour.

    Crock Pot Chicken Wings Photo 4
  4. Separate the wings from the marinade. Turn the crock pot  to the "Bake (Cook)" mode. Fry the chicken wings on all sides about 15 minutes turning over the wings if needed.

    Crock Pot Chicken Wings Photo 5
  5. After the scrock pot has finished cooking, press the “Reset” button.

    Crock Pot Chicken Wings Photo 6
  6. Chicken wings in soy sauce are ready!

    Crock Pot Chicken Wings Photo 7

How did you like this article?

You may also like